Recipe Time

Here is the famous recipe everyone is wanting.
You can use this dough for bread, scones, cinnamon rolls, rolls, cinnimon twists etc...

3 tbsp. yeast, dissolved in 1/2 cup warm water
2c. cold milk
1/2c. shortening, melted or butter
1/2c. sugar
1 rounded tsp. salt
3 eggs
6 c. sifted flour


This is for scones:
Mix all ingredents together. batter will be little sticky. chill at least 30 minutes. roll out 3/8 thick and cut 2 inches squares. fry in hot oil in electric fry pan for about 1 minute on each side or until lighty browned. Drain on paper towel. serve hot with honey butter or while still hot roll in sugar.

Honey butter: whip 1 cube butter and 1 cup honey.

For bread:
Mix the same and chill for 30 minutes. Then make bread loafs and stick in to bread pans and let rise again till shape you want and bake 350 degrees for abour 30 minutes. Enjoy!